Experience
Intermediate
Interested in the following cooking skills
What my teacher recommends
Soups and sauces
Roasting and braising
Grilling
Baking - bread
Cuisine interest
Japanese
Italian
Mediterranean
Student age(s)
Adult (over 18)
Frequency
Ongoing classes
Day preference
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
How would you like to meet with the Professional?
At the Professional location (max. 10 km distance)
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